4/21/2023 0 Comments Candied whole clementines![]() I learned a few things that may come in useful for you.įirst off, the fresher the fruit, the less of a chance there seems to be that it's going to implode during the cooking. I also made a (failed) attempt at candying key limes. I didn't have clementines available, so I used tangelos and mandarins. I started to play with whole dried oranges about this same time. Sorry to come so late to the party I joined, in part, so that I could comment on this. The fascination with candied fruit continues if the ability to create them does not. Next I'll try a chocolate spice cake from Joy of Cooking. So far I have made Modena Rice Pudding from Lynn Rosetto Kasper's Splendid Table, which was splendid indeed. ![]() I did buy three half citrons intending to make a fruit cake that I decided not to make. I suspect my problem was not enough punctures in the skin and/or too high a concentration of glucose. I am through with whole fruits for the time being. I'm just now starting to heal and feeling like candied lemon peel would be just the ticket. They were stringier than the photo above, and in spite of the mold, I tasted them. ![]() I cut open all the fruits to see what happened. When I opened the jar, there were some small white spots I assumed were mold. During which time all fruits collapsed in on themselves. I did not have the heart to photograph the Agony.
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